One-on-one coaching is the perfect way to get your feet wet with preparing new dishes. Each cooking class is customized so you can learn how to prepare the meals you want. Whether you are a novice or just want to expand your culinary repertoire, you will have a fun and an enriching cooking experience.
My name is Monica Puri Bangia. I was born in Delhi, famous for its Northern Indian cuisine. My mother is both a fantastic cook and my first teacher. I studied at the French Culinary Institute in NYC. I come from a family of food-lovers. I worked in my family's deli/restaurant for many years after I graduated from college. I realized soon after that food is where my happiness and interest lies. I love to entertain and feed people. I love to see their look when they eat the food I have prepared with lots of love and care.
I want to impart the same love I have to other people who find cooking challenging or not as pleasurable. Cooking with good ingredients is very important to me. You can make a simple dish very pleasurable as long as it is made with excellent ingredients.